Spices blend for Stuffed, Fried Vegetables.
Ingredients: Coriander, Salt, Dry Mango, Cumin, Pomegranate Seeds, Chilli, Black Salt, Black Pepper, Fenugreek Leaves, Musk Melon, Cloves, Cinnamon, Nutmeg, Mustard, Cardamom Seeds, Dry Ginger, Caraway, Mace, Fennel seeds.
