Indian Arbi 250g

Indian Arbi 250g

Indian arbi, widely known as Taro root, is a root vegetable grown in South Asia, and is cooked in the same way as potatoes: baked, fried, roasted or boiled. 

 

Described as having a rather sweeter, nuttier taste and smoother texture when cooked than the classic white potato, arbi, or arvi, also contains more fibre than a potato and has a rich nutrient content including vitamins A, B6, C, E, folate, magnesium, manganese and potassium.

 

Arbis also work well in stews and soups.

 

• Indian arbi 250g
• Arbi, colocasia or arvi, is also known as dasheen, yautia, eddo and kalo in other cultures
• Use your arbis to make arbi masala, shahi arbi curry, and dum arbi. Or fry them as an alternative to chips.