Heera White Chickpeas (Kabuli Chana) (2kg)

HeeraSKU: LWGHERWCPEA002KR

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Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
Can be boiled, sprouted, fried or ground to make a flour.
After boiling it has a creamy texture with little taste.
Good source of protein and dietary fibre.
Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins likeÂ Folic Acid.
Vegetarian and Vegan.
Used in preparation of Channa Masala, Chole or Chaat.
Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
Needs to be soaked at room temperatureÂ for at least 8 hours before cooking.

Best Before Date : 31Â March 2022

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