Ingredients:
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
Preparation:
Take 50g of Aachi Pepper Chicken Masala for 750g of chicken pieces. Add fried chopped onion and tomato to this. Add required amount of water and pressure cook for 5 whistles. Now spicy Aachi pepper chicken is ready to serve hot.
Best Before Date : 30 November 2021
