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Also called Urid dal or Urad bean
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It has a sturdy, earthy taste and creamy texture when cooked.
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Good supply of plant-based protein and dietary fibre.
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Rich in essential minerals such as Potassium, Calcium, Iron, Niancin and Riboflavin.
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Packed with B Vitamins and amino acids.
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Great aid in digestion, healthy skin and energy boost.
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Vegetarian and Vegan.
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It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.
Packaging damaged. No loss of contents. Net weight: ~500g.
Best Before Date : 30Â September 2021
