Heera Urad Dal Split (Urid Dal Washed) - Without Skin (500g)

• Also called Urid dal or Urad bean
• It has a sturdy, earthy taste and creamy texture when cooked.
• Good supply of plant-based protein and dietary fibre.
• Rich in essential minerals such as Potassium, Calcium, Iron, Niancin and Riboflavin.
• Packed with B Vitamins and amino acids.
• Great aid in digestion, healthy skin and energy boost.
• Vegetarian and Vegan.
• It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.

Best Before Date : 30 September 2021