Mace is the lacy outer covering of nutmeg. A highly valued spice. Mace has a rich aroma and a strong, warm taste. Mace is best used sparingly in sauces, soups, desserts, meals and fish desserts.
Mace, Javithri, Javitri, Jaypatri , Jathipatri, Japathri, Jayitri, Javantry
Best Before Date : 31 December 2021
