Heera Chana Dal (Bengal Gram) (2kg)

• Also known as Gram Dal, Kadale Bele and Kadalai Paruppu or Bengal gram.
• It is an important lentil in Indian cooking as it is tasty, robust and versatile.
• Prepared by splitting chickpeas.
• It has a much stronger taste than most lentils with nutty, sweet tones and firm texture.
• Can be ground into flour.
• Great choice for making Puran Poli, Chana Dal Dhokla or as stuffing for dal parathas.
• Power-packed with plant-based protein and dietary fibre but low in fat.
• Rich in essential minerals such as Calcium and Iron.
• Packed with B Vitamins, Magnesium and Thiamin.
• Vegetarian and Vegan.

Best Before Date : 31 December 2022