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If you’re keen on superfruits, here’s something you should definitely give a go. Native to India, the Amalaki tree produces Indian gooseberry, or Amla, which literally translates as ‘sour’.Â
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This fruit has long been treasured for its healing antioxidant properties— it’s even been claimed that Amlas contain up to twenty times more vitamin C than a good old orange. It’s no surprise then that Amla is a principal component of Ayurvedic medicine, often consumed in powder form to promote healthy metabolism, smooth digestion and all round good health.
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Try cutting thin slices of amla, adding lemon juice and salt, then drying them out for a few days and boom, you have yourself a superfood snack.Â
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- You might also know Amla as Aamla or Nellikai
- Amla is the main ingredient in Chyavanprash, a nutritive jam that boosts the immune systemÂ
- Add a pinch of salt to add sweet contrast to the sour taste of whole raw amlasÂ